As I am sure you know, the Governor of Georgia issued 39 requirements for restaurants to open on Monday. Restaurants can resume providing dine-in services under the following conditions (among others). We created this PDF for download to help as well.
No more than 10 patrons per 500 square feet are allowed inside at once.
All employees are required to wear masks at all times.
Employers must screen and evaluate workers who exhibit signs of illness, such as a fever over 100.4 degrees and a cough or shortness of breath.
Restaurants must post signs that say no one with symptoms of COVID-19 can enter.
Party size is limited to no more than 6 per table.
Salad bars and buffets are no longer allowed.
Restaurants must use pre-rolled silverware.
Items must be removed from self-service drinks, condiments, utensils, and tableware stations and have workers provide those items to patrons.
Patrons must be kept separated while waiting to be seated through floor markings or waiting in cars.
Workers who show signs of illness can’t come into work. Employees who have COVID-19 must self-isolate for 7 days and be fever-free and symptom-free for 3 days before coming back to work.
Employers must train employees on the importance of frequent handwashing, use of hand sanitizers, and avoiding touching their faces.
Playgrounds must stay closed.
More information can be found at https://gov.georgia.gov/executive-action/executive-orders/2020-executive-orders